![]() ![]() Germade is typically wheat germ, wheat bran, and wheat farina. You only need to add water or milk to the germade mix to create a porridge-like consistency. The resulting flour-like product is typically eaten as a hot breakfast cereal. It's made by breaking apart wheat kernels, harvesting the wheat endosperm, and milling that by-product into a fine powder. Germade goes by several names, like porridge and farina (wheat flour). How do these breakfasts differ? Keep reading to find out! What Is Germade? Still, it's easy to confuse this wheat-based hot cereal with Cream of Wheat. Many folks choose to start their day with a tasty bowl of porridge or oatmeal, but germade may be the better option. After all, there are dozens of options from which to choose. Some kids like to mix the kaše up, others can't stand this method.Enjoying a wholesome breakfast is incredibly beneficial, but picking the best option can be challenging. The practical reason is that the kaše is cooler around the edges and too hot in the middle to start there. One funny technique of eating krupicová kaše: in a circular motion, from around the dish till you get to the center, where is most of the cocoa-sugar mixture and butter. ![]()
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