![]() ![]() Place dough into bottom of greased tart pan and press firmly across the bottom and up the sides with your fingers.Add maple syrup palm shortening or butter and water and work into the flour with a fork until a soft dough forms. In a large bowl combine the almond flour and arrowroot, whisk together to combine.Grease a 9-inch tart pan with a removable bottom and set aside.It’s perfect served with a scoop of ice cream on the side for dessert or even a dollop of yogurt for breakfast the next morning, because we all deserve to eat dessert for breakfast every once in a while. Since it’s meant to be any easy, fuss-free kind of dish, you can make it all at once, or prepare the tart dough in the pan ahead of time and keep it chilled in your fridge until you are ready to bake. Speaking of fruit, you needn’t limit yourself to cherries, sliced plums or figs would be wonderful come late summer/early fall when cherries are sparse, poached pears are a classic for fall and winter and apricots lovely in the spring. The frangipane puffs up around the fruit as it bakes and creates a tender layer that’s soft and chewy with the richness of an almond cake studded with fruit. Next comes the cherries which are halved and pressed into the frangipane before heading to the oven to bake.It whips up in a matter of minutes and is then spread across the bottom of the tart shell. The frangipane filling, a mixture of almond flour, honey, butter (or palm shortening for a dairy-free version) and eggs is quite easy as well.It’s chilled then par-baked while you make the filling. The crust is sandy and light in texture with a rich buttery flavor. The pastry dough comes together easily in one bowl and is simply pressed and patted right into the pan, no rolling pin needed.While it may sound fancy, a cherry frangipane tart is actually quite simple to make. It’s a gluten-free version of a cherry frangipane tart, a classic French dessert and a favorite of mine because of how easy it is to make at home. Now this is not your average cherry pie, it’s a cherry almond tart to be exact and features a rich and tender almond filling studded with cherries. The season is so maddeningly short that I hoard them while I can, and when I’ve sufficiently gorged myself, I pull out the cherry pitter and get to work on that pie. It really wouldn’t be summer without cherries or cherry pie for that matter. This cherry almond tart also called a cherry frangipane tart is a French-style fruit tart with an almond filling studded with fresh cherries.Įvery year around this time, I find myself working my way through piles of cherries. ![]()
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